3

A novel hydroxylation of aromatics in a flavin-initiated chain reaction

Year:
1994
Language:
english
File:
PDF, 542 KB
english, 1994
7

CHEMICAL ASPECTS OF BIOLUMINESCENCE

Year:
1995
Language:
english
File:
PDF, 872 KB
english, 1995
8

BIOCHEMISTRY OF BACTERIAL BIOLUMINESCENCE

Year:
1995
Language:
english
File:
PDF, 1.09 MB
english, 1995